$20 for 9" family size$4/ea for 3.5" individual size (choose 1 flavor/half dozen)$2/ea for 2" mini (choose 1 flavor/dozen)
- Almond pastry cream, local marionberries, toasted almonds, powdered sugar.
- Classic tart custard, whipped cream, lime twist.
- Vanilla bean pastry cream, seasonal fresh fruit.
- Oregon hazelnuts, salted caramel, cocoa whipped cream, dark chocolate ganache.
Peanut Butter Crispy Tart
- Caramel, peanuts, peanut butter feuilletine fudge.
Lemon Cheesecake Tart
- Vanilla bean cheesecake, homemade lemon curd.
Pies $18 for 9" (serves 8)
- Local marionberries, blueberries and strawberries.
Salt & Honey
- Local honey custard, flakey sea salt.
- Willamette Valley dark Bing cherries, amaretto, lattice crust.
Peach Bourbon & Cardamom
- Willamette Valley peaches, Kentucky bourbon, cardamom seed.
Unger Strawberry Rhubarb
- Local Unger Farms Albion strawberries, rhubarb, double crust. (Available May-July)
- Local blueberries, lime juice & zest, double crust. (Available June- September)
- Local marionberries, blueberries, fresh cranberries, double crust. (Available July-December)
- Toasted pecans, flour de sel. (Available September-January & the 4th of July)
Apple with Oatmeal Strusel
- Tart Granny apples, lightly spiced, Dutch crumble topping.
Sweet Meat Pumpkin
- Fresh roasted sweet meat gourd & pumpkin, crème fraiche whipped cream. (Available October-December)
- meat and veggie options.