Tarts

$20 for 9" family size
$4/ea for 3.5" individual size (choose 1 flavor/half dozen)
$2/ea for 2" mini (choose 1 flavor/dozen)

Colonel Custard

- Almond pastry cream, local marionberries, toasted almonds, powdered sugar.

Key Lime

- Classic tart custard, whipped cream, lime twist.

Fresh Fruit

- Vanilla bean pastry cream, seasonal fresh fruit.

Turtle

- Oregon hazelnuts, salted caramel, cocoa whipped cream, dark chocolate ganache.

Peanut Butter Crispy Tart

- Caramel, peanuts, peanut butter feuilletine fudge.

Lemon Cheesecake Tart

- Vanilla bean cheesecake, homemade lemon curd.

Pies   $18 for 9" (serves 8)

Summer Berry

- Local marionberries, blueberries and strawberries.

Salt & Honey

- Local honey custard, flakey sea salt.

Amaretto Cherry

- Willamette Valley dark Bing cherries, amaretto, lattice crust.

Peach Bourbon & Cardamom

- Willamette Valley peaches, Kentucky bourbon, cardamom seed.

Unger Strawberry Rhubarb

- Local Unger Farms Albion strawberries, rhubarb, double crust. (Available May-July)

Blueberry-Lime

- Local blueberries, lime juice & zest, double crust. (Available June- September)

Bog-Berry

- Local marionberries, blueberries, fresh cranberries, double crust. (Available July-December)

Salted Pecan

- Toasted pecans, flour de sel. (Available September-January & the 4th of July)

Apple with Oatmeal Strusel

- Tart Granny apples, lightly spiced, Dutch crumble topping.

Sweet Meat Pumpkin

- Fresh roasted sweet meat gourd & pumpkin, crème fraiche whipped cream. (Available October-December)

Seasonal Quiche

- meat and veggie options.