• cakes + cupcakes
  • tarts + pies
  • mini treats
  • weddings
  • download menu pdf

    • The Salty Dog

    - Devil's food, salted caramel ganache, homemade toffee chunks, flakey sea salt.

    White Chocolate Coconut

    - Chiffon, coconut milk pastry cream, chantilly cream, white chocolate crumbles.

    Anisette & Tangerine

    - Anise infused chiffon, tangerine curd, vanilla bean whipped cream, candied kumquats.

    After Midnight

    - Devil's Food, dark chocolate ganache, chocolate crumbs.

    Fresh Berry

    - Grand Marnier infused chiffon, local mixed berries, chantilly cream.

    Affogato

    - Espresso-soaked chiffon, vanilla bean pastry cream, cocoa mousse frosting, dark chocolate crumbles.

    Lemon Ricotta

    - Candied lemon chiffon, shortbread, homemade lemon curd, sweet almond ricotta, vanilla buttercream.

    Carrot

    - Local walnuts, cream cheese frosting, no raisins.

    Smokey Mocha

    - Devil's food, espresso buttercream, smoked sea salt, chocolate-covered espresso beans.

    Blue Man

    - Devil's food, local blueberry compote buttercream, fresh blueberries & mint. (Available June-September only)

    The Zephyr

    - Moist brown sugar cake, homemade chocolate pudding, seasonal fresh berries (May-October), pears (November-December), or citrus (January- April).

    Mindy's Wedding

    - Rhubarb chiffon, mascarpone mousse, vanilla bean meringue, lemon curd buttercream, salted pistachios. (Available April-July only, not available as a cupcake)

    Cakes

    		 6 in. 9 in. 1/4 Sheet 1/2 Sheet Full Sheet
    Serves 6-8 14-18 20-25 40-50 80-100
    Price $25 $40 $50 $80 $140

    Cupcakes

      $15/half dozen, $27/dozen, Choose up to 2 flavors per dozen

    Mini Cupcakes

      $10/dozen, Choose up to 1 flavor per dozen, flavors often simplified for mini cupcakes